Saturday, October 17, 2009

Salsa Chicken in the Crockpot


I have heard a lot about how good this recipe was so I thought I’d give it a try. It was very easy to put together in the morning before I left for work. I let the chicken sit out overnight and just poured on the other ingredients in the crockpot before I left. When I got home, the house smelled great!

Pulling the chicken with a fork was very easy and I let it sit and warm while I made some black beans to go with the meal. We just spooned this chicken into some whole wheat tortillas with some toppings and we were good to go. The only change I would make is to use frozen chicken instead of thawed, the chicken was a bit burnt after 10 hours in the slow cooker.

I will definitely be making this again.


3 boneless, skinless frozen chicken breasts
1 cup Medium Salsa
1 package taco seasoning
1 can reduced fat condensed cream of chicken soup
1/2 cup reduced fat sour cream


1. Add chicken to the bottom of the slow cooker.

2. Sprinkle taco seasoning over chicken.

3. Mix salsa, sour cream, and cream of chicken soup; pour over chicken.

4. Cook on low for 6 to 8 hours.

5. Shred Chicken with two forks and mix back in with all the sauce.



  1. This looks so yummy, and versatile! You can turn it into burritos, tacos or enchiladas - all great dishes!

  2. Wow that chicken looks really yummy....