Thursday, July 8, 2010

Beef tips with gravy

I found this recipe on a few different cooking sites, so I figured it would be a good one to try. I make A LOT of chicken so I figured we could try a beef meal that tastes good but is still inexpensive (strip steaks are so pricey lately!). You can adapt this recipe to make large batches, just increase the amount of ingredients proportionally.

This recipe was made in the oven but could easily be adapted to the slow cooker if you are not home during the day. TIP: If you make a smaller-size batch in the slow cooker, place the ingredients in a smaller baking dish inside the slow cooker, it'll cook the food the same but won't have that burnt smell that you can sometimes get in a slow cooker.


1-1.5 lbs beef tips or beef stew meat
1 can cream of mushroom soup (low fat version works too!)
1 can french onion soup mix


1. Mix beef tips, cream of mushroom soup, and french onion soup mix in a baking dish (or slow cooker).

2. Cook at 325 F for up to 4 hours our until beef is tender. For a slow cooker, cook on high for 4-6 hours.

Serve with egg noodles or rice and a veggie and voila! Super easy.

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